Cocktail recipe
Sazerac
A classic cocktail originating from New Orleans, featuring rye whiskey, absinthe, and bitters.
BitterBoozy
Your bar check
Ingredients
- ○ 45 ml Rye WhiskeyEssential
- ○ 15 ml AbsintheEssential
- ○ 2 dashes Peychaud's BittersEssential
- ○ 1 piece Sugar CubeSubstitutable
- ○ 1 piece LemonGarnish
Method
Mix your cocktail
- Rinse a chilled glass with absinthe and discard the excess.
- Muddle a sugar cube with bitters in the glass.
- Add rye whiskey and stir with ice.
- Strain into the prepared glass.
- Express the oil from a lemon twist over the drink and garnish.
Serve in: Old Fashioned Glass
Made by the community
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