Cocktail recipe
Pisco Sour
A classic cocktail originating from Peru, made with pisco, lime juice, simple syrup, egg white, and Angostura bitters.
BitterCreamySourSweet
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Ingredients
- ○ 45 ml PiscoEssential
- ○ 30 ml Lime JuiceEssential
- ○ 15 ml Simple SyrupEssential
- ○ 1 piece Egg WhiteSubstitutable
- ○ 2 dashes Angostura BittersEssential
Method
Mix your cocktail
- Shake pisco, lime juice, simple syrup, and egg white vigorously without ice (dry shake).
- Add ice and shake again until well chilled.
- Strain into a chilled glass.
- Finish with a few dashes of Angostura bitters on top.
Serve in: Old Fashioned Glass
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