
Cocktail recipe
Champagne Cocktail
A classic cocktail made with champagne, sugar cube, and Angostura bitters.
BitterSweet
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Ingredients
- ○ 90 ml ChampagneEssential
- ○ 1 piece Sugar CubeSubstitutable
- ○ 2 dashes Angostura BittersEssential
- ○ 1 piece LemonGarnish
Method
Mix your cocktail
- Place a sugar cube at the bottom of a champagne flute.
- Soak the sugar cube with a few dashes of Angostura bitters.
- Top with chilled champagne.
- Garnish with a lemon twist.
- Stir gently before serving.
Serve in: Champagne Flute
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