Cocktail recipe
Barraquito
A layered Canarian coffee cocktail with condensed milk, Licor 43 and warm spice.
CreamySweet
Your bar check
Ingredients
- ○ 60 ml Condensed MilkEssential
- ○ 60 ml Licor 43Essential
- ○ 60 ml EspressoEssential
- ○ 40 ml Steamed MilkEssential
- ○ 1 pinch Ground CinnamonGarnish
- ○ 1 strip LemonGarnish
Method
Mix your cocktail
- Pour condensed milk into a heatproof glass.
- Float Licor 43 over the back of a spoon, followed by the espresso.
- Add steamed milk gently to preserve the layers.
- Finish with cinnamon and lemon zest.
Serve in: Heatproof Glass
Made by the community
Ratings & reviews
No published reviews yet. Be the first to make it and share your cocktail experiment.